We have put our traditional Greek Easter menu up… If you wish to celebrate Easter with us on April 27th or 28th you are advised to book early.
Menu served from 9:30pm on Saturday 27th through to 6:00pm on Sunday 28th
5 Course Menu, £40 per person:
• Red Eggs & Tsourekia – Hard boiled eggs with special sweet Greek bread
• Soup – either Mageiritsa, a rich soup made from lamb liver or Chicken Avgolemono, chicken soup with rice, eggs and lemon
• Tzatziki & Green Salad – salad with spring onion, dill and balsamic vinagrette
• Main Course:
Arni Souvlas & Kokoretsi – Traditional spit roasted lamb with Kokoretsi, lamb offal wrapped in intestines and grilled
Vegan Moussaka – layers of potatoes, aubergines and courgettes topped with non-dairy bechamel sauce
Sea Bass or Sea Bream – Charcoal grilled and served with our lemon oil dressing.
All main courses served with rice or potatoes
• Greek Yogurt with Honey
• Tea or Coffee
Price is inclusive of VAT but there is a 12.5% Service Charge.