Fixed Mezze Menus

 

A selection of great dishes at a fixed price, two or three course meals with plenty of variety.

 

 

Mixed Meat Mezze

 

This three course set menu is £26.50 per person. For one or more persons

 

Sausage_sm400_wMixed Meat Mezze Cold Starters:
Served with toasted Pitta Bread

 

Taramosaláta
Smoked cod roe dip.

 

Tzatziki
Yogurt, cucumber, dill, garlic and olive oil dip.

 

Melitzanosaláta
Baked Aubergine dip, with garlic, lemon juice & olive oil.

 

Houmoús
Chickpea dip with garlic & olive oil.

 

Mixed Meat Mezze Hot Starters:

 

Loukánika
Grilled spiced Greek country sausages.

 

Spanakotyrópites
Triangles of Filo pastry filled with spinach & feta cheese.

 

Keftédes
Small meatballs served with mint & shallots.

 

Souvlaki_sm400_wMain Course

 

Brizóles Arnísses with a variety of Souvláki
A platter of marinated Lamb, Chicken and Pork pieces on skewers with Lamb Cutlets, all grilled over charcoal. Served with Greek Salad.

 

Desserts

 

A selection of Greek Sweets.

 

Tea or Coffee

 

Sea Bass_sm400_w

Fish Mezze

 

This three course set menu is £31.00 per person. For one or more persons

 

Fish Mezze Cold Starters:
Served with toasted Pitta Bread

 

Taramosaláta
Smoked cod roe dip.

 

Melitzanosaláta
Baked Aubergine dip, with garlic, lemon juice & olive oil.

 

Tzatziki
Yogurt, garlic and cucumber dip.

 

Houmoús
Chickpea dip with garlic & olive oil.

 

Fish Mezze Hot Starters:

 

Kalamarákia Tiganitá
Baby squid deep fried and served with lemon.

 

Garidés – King Prawns
Breaded and fried King prawns, served with lemon.

 

Fried Sardines
Pan fried and served with a lemon oil dressing.

 

Main Course

 

Lavráki or Tsipoúra
Either Sea Bass or Sea Bream grilled over charcoal and served with a dressing of spring onions, garlic, lemon & olive oil, served with salad.

 

Kataifi_wDesserts

A selection of Greek Sweets.

 

 

Tea or Coffee

Ouzo Mezze

Greek speciality for two people

 

This two course set menu is £32.00 for 2 Persons

Dips_sm400_w

Ouzo Mezze Cold Starters with toasted Pitta Bread:

 

Taramosaláta
Smoked cod roe dip.

 

Melitzanosaláta
Baked Aubergine dip, with garlic, lemon juice & olive oil.

 

Tzatziki
Yogurt, cucumber, dill, garlic and olive oil dip.

 

Houmoús
Chickpea dip with garlic & olive oil.

 

Ouzo Mezze Hot Courses:

 

Kalamarákia Tiganitá, 4 spiced Greek sausages (Loukánika), 2 Keftédes, 2 Spanakotyrópites, and a Greek Salad with Feta cheese, cucumber and tomato served with 2 shots of Ouzo or Tsipouro.

 

All Prices include VAT.

 

There is a 12.5% Service Charge.

Kalamaras Tavern

66 Inverness Mews
London W2 3JQ

Open 7 days a week

Monday to Friday
5pm until Midnight
Saturday & Sunday
12.30pm until Midnight

Last Orders 10.30pm

Reservations

Telephone
+44 (0)20 7727 9122
+44 (0)20 7727 5082
Email
info@kalamarastavern.com

Fully Licensed