Fixed Mezze Menus

 

A selection of great dishes at a fixed price, two or three course meals with plenty of variety.

 

 

Mixed Meat Mezze

 

This three course set menu is £27.50 per person. For one or more persons

 

Sausage_sm400_wMixed Meat Mezze Cold Starters:
Served with toasted Pitta Bread

 

Taramosaláta
Smoked cod roe dip.

 

Tzatziki
Yogurt, cucumber, dill, garlic and olive oil dip.

 

Melitzanosaláta
Baked Aubergine dip, with garlic, lemon juice & olive oil.

 

Houmoús
Chickpea dip with garlic & olive oil.

 

Mixed Meat Mezze Hot Starters:

 

Loukánika
Grilled spiced Greek country sausages.

 

Spanakotyrópites
Triangles of Filo pastry filled with spinach & feta cheese.

 

Keftédes
Small meatballs served with mint & shallots.

 

Souvlaki_sm400_wMain Course

 

Brizóles Arnísses with a variety of Souvláki
A platter of marinated Lamb, Chicken and Pork pieces on skewers with Lamb chops, all grilled over charcoal. Served with Greek Salad.

 

Desserts

 

Greek yogurt with honey

 

Tea or Coffee

 

Sea Bass_sm400_w

Fish Mezze

 

This three course set menu is £31.00 per person. For one or more persons

 

Fish Mezze Cold Starters:
Served with toasted Pitta Bread

 

Taramosaláta
Smoked cod roe dip.

 

Melitzanosaláta
Baked Aubergine dip, with garlic, lemon juice & olive oil.

 

Tzatziki
Yogurt, garlic and cucumber dip.

 

Houmoús
Chickpea dip with garlic & olive oil.

 

Fish Mezze Hot Starters:

 

Kalamarákia Tiganitá
Baby squid deep fried and served with lemon.

 

Garidés – King Prawns
Breaded and fried King prawns, served with lemon.

 

Fried Sardines
Pan fried and served with a lemon oil dressing.

 

Main Course

 

Lavráki or Tsipoúra
Either Sea Bass or Sea Bream grilled over charcoal and served with a dressing of spring onions, garlic, lemon & olive oil, served with a Greek salad.

 

Kataifi_wDesserts

Baklava or Kantaïfi.
 

Tea or Coffee

 
 

Vegan Mezze

 

This three course set menu is £21.50 per person. For one or more persons

 

Vegan Mezze Starters:
Served with toasted Pitta Bread

 

Patatosaláta
Potato salad with smoked red peppers and olive oil.

 

Pantzarosaláta
Beetroot salad with garlic and olive oil.

 

Melitzanosaláta
Baked Aubergine dip, with garlic, lemon juice & olive oil.

 

Houmoús
Chickpea dip with garlic & olive oil.

 

Vegetarian Dolmadákia
Vine leaves stuffed with rice and herbs.

 

Hot Fassólia Gígantes, Plaki
King sized beans baked in the oven with fresh tomatoes and parsley.

 

Main Course

 

Vegetarian Souvláki with Gemistá
Slices of aubergine, courgette and peppers with cherry tomaotes, caramelised in Balsamic vinegarand olive oil.
with
Gemistá – roasted peppers stuffed with rice and herbs.
 
Or

Vegan Moussaká
Layers of sautéed potatoes, aubergines, courgettes and mixed vegetables topped with a non-dairy bechamel sauce.

 

Desserts

 

Baklava or Kantaïfi

 

Tea or Coffee

 

Ouzo Mezze

Greek speciality for two people

 

This two course set menu is £36.00 for 2 Persons

Dips_sm400_w

Ouzo Mezze Cold Starters with toasted Pitta Bread:

 

Taramosaláta
Smoked cod roe dip.

 

Melitzanosaláta
Baked Aubergine dip, with garlic, lemon juice & olive oil.

 

Tzatziki
Yogurt, cucumber, dill, garlic and olive oil dip.

 

Houmoús
Chickpea dip with garlic & olive oil.

 

Patatosaláta
Potato salad with smoked red peppers and olive oil.

 

Pantzarosaláta
Beetroot salad with garlic and olive oil.

 

Greek Salad
Feta cheese, tomatoes, cucumber, onion, green pepper, lettuce, oregano and olives.

 

Ouzo Mezze Hot Courses:

 

Loukánika
Grilled spiced Greek country sausages.

 

Haloúmi
Cheese grilled over charcoal served with lemon juice.

 

Spanakotyrópites
Triangles of Filo pastry filled with spinach and feta cheese.

 

Kalamarákia Tiganitá
Baby squid deep fried and served with lemon.

 

Fried Sardines
Pan fried and served with a lemon oil dressing.

 

Served with 2 shots of Ouzo or Tsipouro.

 

All Prices include VAT.

 

There is a 12.5% Service Charge.

Kalamaras Tavern

66 Inverness Mews
London W2 3JQ

Open 7 days a week

Monday to Friday
5pm until Midnight
Saturday & Sunday
12.30pm until Midnight

Last Orders 10.30pm

Reservations

Telephone
+44 (0)20 7727 9122
+44 (0)20 7727 5082
Email
info@kalamarastavern.com

Fully Licensed