Charcoal Barbeque

Lamb souvlaki_sm400_w

Souvláki Kotópoulo – £15.50
Small pieces of chicken on the skewer, marinated with herbs, spices and grilled; served with rice.

 

Souvláki Hirinó – £15.50
Tender pieces of pork marinated in special lemon sauce, slowly grilled, served with rice.

 

Souvláki Arníssio – £16.50
Pieces of young lamb on the skewer, marinated with herbs and grilled; served with rice.

 

Brizóles Arnísses – £17.50
Lamb chops served with roast potatoes.

 

Brizóles Hirinés Scáras – £16.00
Pork chops on the charcoal grill, served with roast potatoes.

 

Pepper Steak – £22.50
Fillet steak topped with mushrooms and black peppercorns, flame grilled and served in a cream sauce with roast potatoes.

 

 

Chef’s Specialities

kleftiko_sm400_w

Kléftiko – £16.50
Large pieces of tender lamb on the bone, specially seasoned with herbs, cooked in the oven and served with roast potatoes.

 

Athenian Moussaká – £15.50
Layers of sautéed potatoes, aubergines, courgettes and minced meat topped with béchamel sauce, served with salad.

 

Bifteki Gemistó – £15.00
Minced meat stuffed with Feta cheese, chargrilled and served with roast potatoes.

 

Moussaka_sm400_w

Stifádo (Beef and onion stew) – £15.50
Small pieces of beef cooked in the oven with shallots, red wine and fresh tomatoes, served with roast potatoes.

 

Chicken Lemonoreganáto – £15.00
Seasoned chicken breast cooked on the grill with bell peppers, served in our lemon sauce with roasted potatoes.

 

 

 

 

Thalassina / Seafood

Sea Bass_sm400_w

 

Lavráki (Sea Bass) – £17.00
Fresh Sea Bass grilled over charcoal and served with a lemon oil dressing.

 

Sardines (Grilled or Fried) – £16.00
Grilled over charcoal and served with a lemon oil dressing.

 

Tsipoúra (Sea Bream) – £17.00
Fresh Sea Bream grilled over charcoal and served with a lemon oil dressing.

 

Salmon Steak – £17.00
Fresh boneless Salmon grilled over charcoal and served with steamed spinach and a lemon oil dressing.

 

Garidomakaronáda – £19.50
Spaghetti and King Prawns in a tomato, garlic and pepper sauce.

 

 

Chortophagia / Vegan

 

Vegan Moussaká- £14.00
Layers of sautéed potatoes, aubergines, courgettes and mixed vegetables topped with a non-diary béchamel sauce.

 

Vegetable Souvláki – £13.50
Slices of aubergine, courgette and peppers with cherry tomatoes, caramelised in Balsamic vinegar and olive oil.

 

Gemistá – £12.50
Roasted peppers stuffed with rice and herbs, served with salad.

 

Children’s Menu

Souvlaki_sm400_w

Skewer of Chicken or Pork – £8.50
Served with chips and salad.

 

Skewer of Lamb – £10.50
Served with chips and salad.

 

Kalamaras Greek Burger – £9.00
Served in a pitta bread with chips and salad.

 

Spaghetti Napolitana – £8.50
Spaghetti in a tomato and herb sauce.

 

Spaghetti Bolognese – £8.50
Spaghetti in a minced meat, tomato and herb sauce.

 

All Prices include VAT.

 

There is a 12.5% Service Charge.

 

 
 

Kalamaras Tavern

66 Inverness Mews
London W2 3JQ

Open 7 days a week

Monday to Friday
5pm until Midnight
Saturday & Sunday
12.30pm until Midnight

Last Orders 10.30pm

Reservations

Telephone
+44 (0)20 7727 9122
+44 (0)20 7727 5082
Email
info@kalamarastavern.com

Fully Licensed