Fully Licensed Greek Mediterranean cuisine, open 7 days a week.
Open Monday- Friday 5pm until Midnight, Saturday and Sunday 12.30pm until midnight.
Call 020 7727 9122 or 020 7727 5082 to reserve a table.
- Stifádo only £13.50
Small pieces of beef cooked with shallots, red wine and fresh tomatoes. Served with roast potatoes and rice.Baklava only £3.50
A sweet bite of light crunchy filo, syrup and walnuts from Arcadia.Greek Salad only £7.25
Greek salad with Feta cheese, tomatoes, cucumber, onion, green pepper, capers, lettuce, oregano and olives.Souvláki Kalamáki / Souvláki Arníssio only £12.90 / £13.90
- Kalamarákia Tiganitá only £7.50
Baby squid deep fried and served with lemon.Sardines only £11.50
Sardines (grilled or fried). Grilled over charcoal and served with a lemon oil dressing and salad.Spanakotyrópites only £5.80
Triangles of Filo pastry filled with spinach & Feta cheese.Tomatoes and Piperies Gemistés only £9.50
Tomatoes & peppers filled with rice finely chopped onions, parsley, oregano & olives.
- Vegetarian Moussaka only £11.50
Layers of sautéed potatoes, aubergines, courgettes and mixed vegetables topped with béchamel sauce and Greek side saladKléftiko only £16.50
Tender Lamb shank on the bone, seasoned and cooked in the oven.
Established in 1966 and made famous by the Beatles, Mick Jagger, Dusty Springfield, Telly Savalas (Kojak), Peter Sellers and his friends and many other icons of that time. Kalamaras has catered to a wide range of clients, including many actors and models as well as locals, ever since.
Since being established in 1966 we have been serving authentic Greek food of the highest standard which together with our friendly service has given Kalamaras its long-standing reputation as “London’s finest Greek restaurant” and being “a hidden jewel in the backstreets of Bayswater.”
With greatly improved facilities such as air-conditioning, central heating, an air extraction and purification unit and a state-of-the-art charcoal barbeque, visitors will enjoy the unique, healthy and authentic flavours of Greece, using the freshest and finest ingredients, served in a relaxed setting.
Mediterranean food has well established healthy properties, which come from using olive oil, which is a monounsaturated oil and so much healthier than animal or processed fats, and fresh vegetables, fruit, seafood and moderate consumption of red wine.
According to a study in the British Medical Journal (BMJ) in December 2014 a Mediterranean diet helps you live longer by protecting the telomeres: the structures that guard the ends of our chromosomes. Eat a varied Mediterranean diet for longer, healthier telomeres which lead to a longer healthier life.
Reported in The Times, 3/12/14